Learn To Make
Raspberry or Strawberry Cheese Cake, Citron Tart, Sticky Toffee Pudding and Chocolate Brownie with Sauce.
Arrive at 9.15 am
Have a cup of tea or coffee with a slice of Gluten Free cake and meet your fellow bakers.
Trudy will chat about the day ahead.
Cooking starts approximately 9.45am
You will be shown how to make a Raspberry/ Strawberry Cheesecake. Then recreate it yourself, don’t worry Trudy will be on hand to help with any problems.
You will be given all the ingredients and a worksheet and a recipe to follow.
Then we will tackle sweet pastry. Trudy will show you how to make the pastry and roll it out (yes, roll it out without breaking up, you will be amazed how easy it is with the right tips).
Time to make a Citron Tart, using the pastry you have made. Again using worksheets.
Lunch approx 12.30pm -1.00pm
Break for well-earned light lunch and a cuppa (which will be supplied). And chat about the morning events.
Back in the kitchen
Let’s start with Sticky toffee pudding. Again worksheets will be used.
While that is cooking, time for the last bake of the day Chocolate brownie with Chocolate sauce.
Last but not least time to box all your baked goodies up to take home.
Finish Time 3.15 ish.
If you want to stay a while to chat about the day or recipes please feel free.