Learn To Make
Mini Sponge Cakes, Frangipane Tart, Lemon Drizzle and Fruit Scones
Arrive at 9.15 am
Have a cup of tea or coffee with a slice of Gluten Free cake and meet your fellow bakers.
Trudy will chat about the day ahead.
Cooking starts approximately 9.45am
You will be shown how to make mini sponge cakes. Then recreate it yourself, don’t worry Trudy will be on hand to help with any problems.
You will be given all the ingredients and a worksheet and a recipe to follow.
Then we will tackle sweet pastry. I will show you how to make the pastry and roll it out (yes roll it out, you will be amazed how easy it is with the right tips and recipe).
Time to make a stunning Frangipane Tart using the pastry you have made. Again using worksheets.
Lunch approx 12.30pm -1.00pm
Break for well-earned light lunch and a cuppa (which will be supplied). And talk about the morning’s event.
Back in the kitchen
Let’s start with the Lemon Drizzle traybake. Again worksheets will be used.
While that is cooking, time for the last bake of the day Fruit Scones (these are my favourites, a must for afternoon tea ).
Last but not least finish off mini sponge cakes and box all your baked goodies up to take home.
Finish Time 3.15 ish.
If you want to stay a while to chat about the day or recipes please feel free.